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Masa or masa de maíz is a dough made from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.
Kōichi Imaizumi
3 shared
Kuninori Yamazaki
2 shared
elif
Ayumi Wanibe
1 shared
Shôichi Yokosuka
Takahiko Kobayashi
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