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Anthony Bourdain: A Cook's Tour - Europe
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Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Watch this film
Prime Video
Rent, buy, or stream
Amazon
DVD & Blu-ray
Apple TV
Rent, buy, or stream
Vudu
Rent or buy
Some links are affiliate links — I earn a small commission if you buy, at no extra cost to you. Learn more