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Fermented
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Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
Watch this film
Prime Video
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Amazon
DVD & Blu-ray
Apple TV
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Vudu
Rent or buy
Some links are affiliate links — I earn a small commission if you buy, at no extra cost to you. Learn more