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High on the Hog: How African American Cuisine Transformed America
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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas.
Watch this show
Prime Video
Rent, buy, or stream
Amazon
DVD & Blu-ray
Apple TV
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Vudu
Rent or buy
Some links are affiliate links — I earn a small commission if you buy, at no extra cost to you. Learn more