Undercover Chef: Korea

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Korea's top star chefs go undercover as 'kitchen rookies'! They have only 5 days!Italy, China... If they set aside their names, fame, and ranks at the very restaurants that served as the foundation of their cuisine, and start as the youngest kitchen staff, just how far can they climb?Top chefs returning to their roots, will they be able to earn the locals' recognition based solely on their skills?!