Diane Mott Davidson
Diane Mott Davidson is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word. Her story, "Cold Turkey", won the 1993 Anthony Award for "Best Short-story".
Wikipedia📖 Books
The whole enchilada
author
2013
Crunch time
author
2011
Fatally flaky
author
2009
Fatally flaky
author
2009
Sweet Revenge (Goldy Culinary Mystery, Book 14)
author
2007
Dark Tort
author
2006
Double Shot (Goldy Bear Mystery #12)
author
2004
Chopping Spree (Goldy Bear Culinary Mystery #11)
author
2002
Sticks & scones
author
2001
Tough cookie
author
2000
Prime Cut (Goldy Bear Culinary Mystery #8)
author
1998
The Grilling Season (Goldy Bear Culinary Mystery #7)
author
1997
The Main Corpse (Goldy Bear Culinary Mystery #6)
author
1996
Killer Pancake
author
1995
The Last Suppers (Goldy Bear Culinary Mystery #4)
author
1994
The Cereal Murders (Goldy Bear Culinary Mystery #3)
author
1993
Dying for Chocolate (Goldy Bear Culinary Mystery #2)
author
1992
Catering to Nobody
author
1990