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Diane Mott Davidson
Author 18
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1990 – 2013
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18
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🇺🇸 United States
Diane Mott Davidson is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word. Her story, "Cold Turkey", won the 1993 Anthony Award for "Best Short-story".
WikipediaHighlights
📖 Books
Prime Cut (Goldy Bear Culinary Mystery #8)
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1998
The Grilling Season (Goldy Bear Culinary Mystery #7)
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1997
The Main Corpse (Goldy Bear Culinary Mystery #6)
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1996
Killer Pancake
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1995
The Last Suppers (Goldy Bear Culinary Mystery #4)
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1994
The Cereal Murders (Goldy Bear Culinary Mystery #3)
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1993
Dying for Chocolate (Goldy Bear Culinary Mystery #2)
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1992
Catering to Nobody
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1990